TurkeyBurger Cake

So this recipe came from a Betty Crocker Contest Winner recipe book from 1992. No name was given for who originally made this creation, but it sounded yummy. I was in the mood for meatloaf but wanted to make it a bit different and this was what I found.

1 lb ground turkey (originally called for ground beef)
1 cup chopped onion
1 can (4 oz) green chilies, drained
2 cups baking mix
1/2 cup light mayo
1/2 cup ketchup
2 tablespoons mustard
2 teaspoons seasoned salt
1 egg
8 oz sliced American or Cheddar cheese
2 tablespoons sesame seed

Preheat over to 375 degrees. Grease springform pan. Cook turkey and onion until turkey is brown and onion tender. Drain. Mix turkey, onion, and remaining ingredients except cheese and sesame seed. Spread half of the mixture in pan. Top with cheese. Spread remaining turkey mixture over cheese. Sprinkle with sesame seeds. Bake 35-40 minutes until edges are brown and pull away from the side of the pan. Let stand 10 minutes. Loosen from edge of pan and take away side of pan.


Review: After making this, I would definitely make some changes. It needs to cook a bit longer. Also, there was way too much cheese. I used American, but it might be better with cheddar and about half of what it calls for. It was a very strong taste, so maybe a little less ketchup or mustard. Probably like 1/3 cup ketchup and 1 tablespoon mustard. Might make it again, but with the changes.