Pizza Pie

This recipe turned out being pretty good and really fast. If you are not watching calories and want a simple meal your picky eaters will like this is worth trying. This is originally from Carnation Evaporated Milk website tweeked a bit.

1 unbaked 9-inch frozen pie shell
1 pkg. (8 oz.) shredded Italian-blend cheese, divided
2 ozs. thinly sliced pepperoni
1/2 lb. pork sausage browned and drained
1 can (12 fl. oz.) Evaporated Milk
3 large eggs, beaten
2 tablespoons all-purpose flour
1 teaspoon italian seasoning
1/8 teaspoon garlic powder

Directions:

PREHEAT oven to 350° F.

SPRINKLE 1 cup cheese, half sausage, and half of pepperoni pieces onto bottom of pie shell.

WHISK evaporated milk, eggs, flour, italian seasoning and garlic powder in medium bowl until blended. Pour mixture into pie shell. Sprinkle with remaining cheese. Decorate top with remaining pepperoni pieces and any other topping you like. Place quiche on baking sheet (if pie pan is made of aluminum foil).

BAKE for 40 to 45 minutes or until knife inserted near center comes out clean. Cool for 5 minutes before serving.

TIP:
• Choose 1/4 cup of any of your favorite toppings (such as chopped onions, red or green peppers or sliced black olives) and add as topping with the remaining pepperoni pieces.

I changed the recipe that was on the Carnation site a tiny bit. I added the sausage and a bit more seasoning then the website called for. You could swap the evaporated milk for heavy cream.