Chicken Primevera Pizza

I know it has been a while but I have been cooking this whole time, just no time to post anything.  So here I go.  Tonight I made pizza that I must say was pretty damn good.  If my stomach wasn't smaller than normal I would have eaten a ton more.  And it was easy.... Good for a working mama to make on a school night.  Course not all the family got to eat, Maddie passed out at 4:30 on the couch yelling at me because she couldn't eat candy!  She would have liked it though!  I made 2 pizza's for the 5 of us and there was only about 1/4 of a pizza left.  Even Gage my picky eater came back 3 times and asked to take it to lunch, but Alex had already called dibs.  Moral of the story, you should try this pizza!

2 tubes pizza dough (I used flat bread dough)
olive oil
garlic salt
grated Parmesan cheese
4 chicken breasts
3/4 stick butter
minced garlic
1 onion, sliced
1 green pepper, diced
4 cups shredded cheese (I used pizza blend, but you could use mozzarella or Italian blend)
6-8 tablespoons ranch dressing
1 cup fresh spinach, torn into pieces
pizza seasoning
additional grated Parmesan cheese

Saute chicken, onions, and peppers in saute pan with melted butter for 20 mins or until no longer pink, turning after 10 mins.  Let rest 10 mins and then slice each piece into bite size pieces.  Meanwhile, unroll each tube of dough on a greased cookie sheet and press into rectangle.  Drizzle 1-2 tablespoons oil on each rectangle and brush over dough.  Sprinkle with garlic salt and grated Parmesan cheese (to taste).  Bake at 400 degrees for 10 mins or until brown.  Brush each with ranch dressing.  Layer each pizza with shredded cheese, drained onions and peppers, torn spinach, and sliced chicken.  Sprinkle each pizza with pizza seasoning and Parmesan cheese.  Bake for an additional 8 mins or until cheese is melted.  Enjoy!!!