This is one of my favorite recipes. Especially on a cold day like we are about to be having here!
3 boneless chicken breasts (chopped into bite size pieces)
1/2 onion chopped
2 garlic cloves minced
1 jalapeno pepper, seeded and chopped
2 cans black beans, drained and rinsed
1 small bag frozen corn
3-4 cans chicken broth (depending on how thick you like it)
1 package taco seasoning
1 can diced tomatoes, drained
2 cans tomato soup
2 chicken bouillon cubes
tortilla chips
shredded cheese (I use cheddar or Mexican blend)
sour cream
Cook chicken in olive oil with onion and garlic until chicken starts to brown and onion is tender. Add to pot with corn, black beans, tomatoes, tomato soup, broth, bouillon cubes, seasoning and jalapeno. Add 1/4 to 1/2 bag of tortilla chips (they will dissolve in soup). Simmer at least 30 minutes. Top with sour cream, cheese, and crushed tortilla chips.
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