Chicken Fried Rice

1 lb chicken, slice into thin short strips

(2 T soy sauce, 6 T oil, 3 beaten eggs, ½ t sugar)
1 bunch green onions, slice into ½ in pieces & separate green & white pieces
1 red bell pepper, chopped into small pieces
1 T finely chopped fresh ginger
1 cup frozen green peas, thawed
(4 cups cooked white rice)
4 to 6 egg rolls

Mix 1 T soy sauce into chicken. Heat 2 T oil in large skillet on med/hi temp; cook chicken for 8 min. or until chicken no longer pink.  Remove chicken to bowl. Add 1 T oil to skillet and cook white onion pieces, bell pepper, ginger and peas for 5 min. Push vegs to one side, add 1 T oil, stir in beaten eggs til they start to set then stir in vegs. Add veg/egg mix to bowl w/ chicken.  Stir in 1 T soy sauce and ½ t sugar. Heat 2 T oil & add cooked rice. Stir in chicken and mix in green onions.  Bake egg rolls by pkg directions.