This is Paula's recipe. We are on a first name basis as I watch her everyday. Actually tape her everyday and appreciate her take on butter and cream. This looked so yummy I added this to our Xmas eve appetizer list.
1 red bell pepper, diced
2 tablespoon butter
1 bunch green onion
1 lb. raw shrimp, peeled and deveined
1 cup Parmesan cheese, shredded
1 cup Monterrey jack cheese, shredded
1 cup sour cream
1/2 cup mayo (I used miracle whip)
salt and pepper to taste
Saute the pepper in the butter until tender. Add remaining ingredients until shrimp almost cooked. Spread in small baking dish and bake at 350 for 30 minutes or until shrimp cooked and dip bubbly. Serve with baked pita chips (recipe follows)
1 package pita bread (split in half and cut into wedges)
olive oil
salt and pepper
Drizzle pita wedges with oil and sprinkle with salt and pepper. Bake at 350 degrees for 10-15 minutes until golden brown.
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