3 Cheese Turkey Burgers - Italian Style

So, I bought some turkey meat to make some burgers with, but had just got done watching a burger showdown on Food Network, so I was feeling creative.  I think if I made this again, I would use lean ground meat, or even add a little ground sausage in the meat with it.  They turned out really good, especially if you like cheese!

Burgers
1.5 lb ground turkey or beef
1 package onion soup mix
1 egg
salt and pepper
1 cup shredded Parmesan cheese
provolone cheese slices
fresh mozzarella, cut into bite size pieces
buns


Topping
1/2 red onion, finely chopped
fresh basil chopped (about 10 leaves)
1 tomato chopped (or can use can diced tomatoes drained)

Extra Virgin Olive Oil

Sauce
About 3 tablespoons mayo (or miracle whip)
About 1 tablespoon spaghetti sauce

Mix all of the burger ingredients except the provolone and mozzarella cheeses.  Divide into patties (probably about 6.  Place a piece of mozzarella in each patty and shape meat around, making sure to seal up the edges so the cheese doesn't melt out.  Grill each patty on a grill until done to likeness.  Top with provolone cheese at end until melted.  Mix toppings together and drizzle with oil, add salt and pepper to taste.  Mix mayo and spaghetti sauce to taste.  Place sauce on bottom of bun and topping on top of bun and enjoy!!!

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