I made this the other day on a whim. Not sure how it was going to turn out, but I have to admit is was pretty good. And if you have a fondness of the slow cooker like me, you will really like it, because it is really easy.
6 chicken breasts (can be frozen)
1 can corn drained
1 can black beans, rinsed and drained
1 can Rotel
1/2 jar salsa
1 package taco seasoning
8 oz low-fat cream cheese
Garnishes: cheese, sour cream, salsa, guacamole, lettuce, tomatoes
Place chicken in crock pot. Mix corn, black beans, Rotel, salsa, and taco seasoning together. Pour over chicken. Cook on low 7-8 hours. Mix in cream cheese until melted. Shred chicken and replace in slow cooker. Serve on tortillas with garnishes.
Note: I do have to say this has kind of a weird texture and not easy to eat with your hands, so make sure you have a fork ready. But the taste is pretty good.
